I haven't always loved yogurt. In fact, there was a time in which I shirked away at a suggestion of even tasting the stuff. Recently, however, my affinity for yogurt has evolved. I think it is partly because I pretty much always crave sugar, and when a late twenties woman craves sugar, disaster is bound to occur in one of two ways.
1) She will eat whatever specimens of the stuff she can sink her claws into, thereby packing on unwanted pounds, cellulite, and "wobbly bits" as Bridget Jones coined them.
OR
2) She will resist, thereby wreaking havoc on all the relationships she has developed with those near and dear because the strict regimen yields moodiness and displeasure.
Thus, to remedy my situation, I invested in my very own carton of Edy's yogurt blends-chocolate and vanilla...a relatively guilt-free alternative to high fat, high indulgence, ice cream. Especially with the temperatures climbing in the late spring atmosphere, such an icy cool treat is not only refreshing, but a sure way to fight off the chocolate craving blues.
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