I have recently acquired an amazing job that I cannot wait to begin, but with the position will come stretches of time away from my trusty microwave and refrigerator. Lately, I have combated the onset of nausea by eating frequently, and most of what I have eaten has been left overs such as mom's gumbo, a dish my husband coined "Pasta FaJulie," and other foods my mom or I whip up in bulk, which I can easily reheat just when my stomach starts yelling at me. This, however, will shortly become an impossibility. What to do?
My solution: concoct cold dishes that I can travel with in a chilled insulated lunch box, and then, I can nibble all day long, hopefully allaying the emergence of the queasies.
Here is what I have come up with:
#1: Pasta Salad
This is a delightful recipe from the Summer section of
#2: Ambrosia Fruit Salad
and
#3: Strawberry Bread-not a cold dish, per se, but one that doesn't need to be heated
The Ambrosia recipe and Strawberry Bread both come from my absolute favorite cookbook in the entire world...
and, so, there you have it. Beginning tomorrow, I have three long days of orientation for the Cabarrus County School System. Three days away from my microwave, but that is A-OK. My pasta salad, ambrosia, and strawberry bread will keep my belly full in between the breakfast and lunch my fabulous new school district will be providing to me. Yay! I can beat pregnancy nausea, after all!
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